The Chaggares & Bonhomme Team
Tax and Accounting Managers
Kelly Tomlinson Accounting Manager
Kelly has been working in public practice for over 10 years. She began her career with a CA firm in Mississauga and has been with our team since the beginning. Kelly is very proficient with QuickBooks and provides support to companies in a variety of industries. Kelly is currently serving as Treasurer with Newmarket’s Inn From the Cold.
To contact Kelly, please call (905) 895-9922 x 230 or by email.
Rebecca Clark, CPA, CA, CDFA Accounting Manager
Rebecca is a chartered accountant (CPA-CA). She has extensive experience assisting small and medium sized businesses in the areas of accounting, tax and cash flow. Rebecca spent 4 years at PriceWaterhouseCoopers and subsequently years servicing small and medium sized business clients.
Her credentials include:
- Honours Bachelor of Commerce, McMaster University
- Chartered Accountant (CPA, CA) (member of CICA, ICAO)
- Certified Divorce Financial Analyst (member IDFA)
- CICA In-Depth Tax Course, Part I
Rebecca is an active community member, serving on the Finance Committee of the Newmarket Chamber of Commerce, as well as participating in volunteer tax clinics of the ICAO/CICA. She also serves on the Board of York Collaborative Practice.
To contact Rebecca, please call (905) 895-9922 x259 or by email.
Jennifer Rawlings, CPA, CA Accounting Manager
To contact Jennifer, please call (905) 895-9922 x 236 or by email.
Nicholas Carriere, CPA, CA Accounting Manager
Nicholas graduated with Honours from McMaster University in 2009 with a Bachelor of Business Administration degree, concentration in accounting and a minor in economics. Nicholas obtained his CPA CA designation in 2013.
Nicholas has worked in public practice since 2010 with a focus on assurance related engagements.
Nicholas has previously served as Chair and Treasurer for various not-for-profit organizations and currently is serving as the treasurer for the Newmarket Arts Council.
To contact Nicholas, please call (905) 895-9922 x 225 or by email.